Applebee’s Double-Glazed Baby Back Ribs are tender, juicy ribs coated in a rich, double layer of savory barbecue sauce. The smoky, flavorful glaze makes every bite satisfying and delicious.
Perfect for lunch or dinner, Applebee’s Double-Glazed Baby Back Ribs are a filling and tasty choice for anyone who loves classic BBQ ribs.
Applebee’s Double-Glazed Baby Back Ribs are a hearty entrée featuring tender, juicy ribs coated in a rich, double layer of savory barbecue sauce. The smoky, tangy flavor makes every bite satisfying and full of classic BBQ taste.
With its mix of protein and bold flavor, Applebee’s Double-Glazed Baby Back Ribs are a filling and delicious choice for lunch or dinner, perfect for anyone who loves a savory, meaty meal.
Baby Back Ribs Tender, juicy pork ribs cooked to perfection.
Double-Glazed Barbecue Sauce A rich, smoky, and tangy sauce that coats the ribs.
Side Options Commonly served with fries, coleslaw, or mashed potatoes.
Optional Garnishes Light herbs or seasoning for extra flavor.
| Nutrient | Approximate Amount |
|---|---|
| Calories | 1,260–1,430 kcal |
| Total Fat | 73–91 g |
| Saturated Fat | 23–30 g |
| Cholesterol | 280 mg |
| Sodium | 1,790–2,780 mg |
| Total Carbohydrates | 68–108 g |
| Dietary Fiber | 7–9 g |
| Sugars | 13–38 g |
| Protein | 61–86 g |
Nutrition information is based on standard recipes, but actual values may vary depending on ingredients, portion size, and any customizations.
Wheat (Gluten) Present in the barbecue sauce and some sides like fries or breading.
Milk (Dairy) May be found in certain sauces or side dishes.
Soy Can be used in sauces or marinades.
Egg Possible in some sauces or sides.
Tree Nuts / Peanuts Cross-contact is possible in the kitchen.
Shellfish / Fish Not typically included, but cross-contact may occur.
Baby Back Ribs Tender, juicy pork ribs cooked to perfection.
Double-Glazed Barbecue Sauce Rich, smoky, and tangy sauce coating the ribs.
Side Options Usually served with fries, coleslaw, or mashed potatoes.
Optional Garnishes Light herbs or seasoning for extra flavor.
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