It has a mild kick from Cajun seasoning and black pepper sauce, but it’s not overly spicy and is balanced by the creamy Swiss cheese and garlic mayo.
Bourbon Street Mushroom Swiss Burger is a juicy, seasoned beef patty grilled to perfection and topped with sautéed mushrooms, melted Swiss cheese, and a savory bourbon-inspired sauce. Served on a soft, toasted bun with fresh lettuce and ripe tomatoes, it’s a bold, flavorful choice for lunch or dinner.
Applebee’s Bourbon Street Mushroom Swiss Burger features a grilled beef patty with rich sautéed mushrooms, creamy Swiss cheese, and a signature bourbon sauce on a toasted bun. Full of savory flavor and protein, it’s a satisfying and delicious meal for any burger lover.
Juicy Beef Patty Perfectly seasoned and grilled for rich, savory flavor.
Sautéed Mushrooms & Onions Tender and flavorful, adding a deep, earthy taste.
Melted Swiss Cheese Smooth and creamy, perfectly complementing the beef.
Toasted Brioche Bun Soft yet sturdy, holding all the flavors together.
Garlic Mayo & Black Pepper Sauce Bold and savory with a hint of spice.
Classic Sides (Optional) Served with fries, onion rings, or coleslaw.
| Nutrient | Approximate Amount |
|---|---|
| Calories | 850 kcal |
| Total Fat | 52 g |
| Saturated Fat | 21 g |
| Trans Fat | 1.5 g |
| Cholesterol | 155 mg |
| Sodium | 1680 mg |
| Total Carbohydrates | 55 g |
| Dietary Fiber | 3 g |
| Sugars | 9 g |
| Protein | 44 g |
Nutrition information is based on standard recipes, but actual values may vary depending on ingredients, portion size, and any customizations.
Milk Swiss cheese, butter, and sauces
Wheat Brioche bun
Soy Bun, sauces, and seasoning blends
Eggs Garlic mayo and sauces
Juicy Beef Patty seasoned and grilled to perfection
Melted Swiss Cheese rich and creamy
Sautéed Mushrooms & Onions adding deep, savory flavor
Garlic Mayo smooth and flavorful spread
Black Pepper Sauce bold with a slight kick
Toasted Brioche Bun soft and buttery, holding everything together
Yes, it is typically served with classic fries, but you can substitute other sides like onion rings or coleslaw (availability may vary by location).
Yes, you can usually customize it by adding or removing toppings, choosing a different patty, or selecting an alternative side.
It has a mild kick from Cajun seasoning and black pepper sauce, but it’s not overly spicy and is balanced by the creamy Swiss cheese and garlic mayo.