Brew Pub Loaded Waffle Fries are a popular appetizer known for their bold flavors and hearty toppings. They start with crispy, golden waffle-cut fries that create the perfect base for all the delicious ingredients layered on top. These fries are topped with melted cheese, Applewood-smoked bacon, and a creamy Brew Pub-style cheese sauce that adds rich, savory flavor to every bite.
The mix of crunchy fries, warm cheese, and smoky bacon makes this dish fun to eat and full of satisfying textures. Many versions also include green onions or sour cream to add a fresh, cool contrast to the rich toppings.
Because they’re easy to share and packed with familiar, comforting flavors, Brew Pub Loaded Waffle Fries are a favorite choice at restaurants, game nights, and parties. Their tasty combination of cheese, bacon, and crispy fries makes them a great option for anyone looking for a flavorful, crowd-pleasing starter.
If you enjoy cheesy, flavorful appetizers, Brew Pub Loaded Waffle Fries are a delicious choice. This popular dish starts with crispy, golden waffle-cut fries that hold plenty of toppings. They’re covered with melted cheese, smoky bacon pieces, and a rich Brew Pub–style cheese sauce that adds warm, savory flavor to every bite.
These loaded fries often come with fresh green onions or a drizzle of sour cream, giving a nice balance of creamy, crunchy, and smoky tastes. The mix of textures—crispy fries on the bottom and gooey toppings on top—makes this appetizer fun and satisfying to eat.
Whether you’re sharing them with friends or enjoying them as a snack on your own, Brew Pub Loaded Waffle Fries are a crowd-pleasing option. Their bold flavors and hearty toppings make them perfect for anyone who loves cheesy, comfort-food-style appetizers.
Waffle-cut fries crispy, golden fries cut in a waffle pattern (not regular french fries).
Melted cheese / cheese sauce a warm, gooey, cheesy topping that coats the fries.
Smoked bacon bits small pieces of crispy, smoked bacon added on top for extra flavor.
Optional toppings often includes extras like green onions (or similar garnish) or a creamy topping (depending on restaurant location).
Warm, ready-to-eat serving fries are served hot so cheese stays melted and bacon stays crisp.
| Nutrient | Approximate Amount |
|---|---|
| Calories | 1,100–1,300 kcal |
| Total Fat | 70–85 g |
| Saturated Fat | 20–28 g |
| Trans Fat | 0.5–1 g |
| Cholesterol | 60–90 mg |
| Sodium | 2,200–2,800 mg |
| Total Carbohydrates | 95–120 g |
| Dietary Fiber | 6–9 g |
| Sugars | 3–6 g |
| Protein | 20–28 g |
Nutrition information is based on standard recipes, but actual values may vary depending on ingredients, portion size, and any customizations.
Milk / Dairy The cheese sauce and any melted cheese used on the fries contain dairy.
Wheat / Gluten The waffle fries themselves are made from potatoes, but depending on how they are breaded or seasoned, some coatings or batters might include wheat or gluten.
Pork (non-allergen but dietary sensitivity) The dish includes bacon bits; people avoiding pork should note this.
Soy It’s possible that certain sauces, oils, or seasonings used in preparing fries or cheese sauce may include soy or soy-derived ingredients (though this depends on the kitchen).
Waffle-cut fries crispy, golden fries cut in a waffle shape.
Melted cheese / cheese sauce warm, gooey cheese topping covering the fries.
Smoked bacon bits crispy bacon pieces sprinkled on top.
Optional toppings or garnishes may include items like green onions or sour cream (depending on the location).
Served hot and ready to eat fries arrive warm so the cheese stays melted and toppings stay crisp.
They are waffle-cut fries topped with melted cheese, bacon bits, and additional garnishes depending on the location.
No, they are not typically spicy. They have a savory, cheesy, smoky flavor from the bacon.
Yes, most Applebee’s locations allow modifications, such as removing bacon, adding extra cheese, or adding additional toppings.
No. The waffle fries are cooked in shared fryers, and the toppings may contain gluten or cross-contact risks.
They can be made vegetarian only if the bacon is removed, but the cheese and fries may still share equipment with meat products.